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<font size="6">食物相克</font></h2>
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&nbsp;&nbsp;&nbsp;&nbsp;来源：百度百科</font>
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<p>&nbsp;&nbsp;&nbsp;&nbsp;1、柿子不宜与海带、紫菜同食，否则会引起胃肠不适；</p>
<p>&nbsp;&nbsp;&nbsp;&nbsp;2、不宜与酸菜、黑枣、酒同食，否则会导致结石；</p>
<p>&nbsp;&nbsp;&nbsp;&nbsp;3、忌于萝卜同食；</p>
<p>&nbsp;&nbsp;&nbsp;&nbsp;4、柿子不宜与鹅肉、螃蟹、甘薯、鸡蛋共同食用，否则会引起腹痛、呕吐、腹泻等症状，严重者可致胃出血而危及生命；</p>
<p>&nbsp;&nbsp;&nbsp;&nbsp;5、食柿子前后不可食醋。</p>
<strong>特别提醒</strong>
<p>&nbsp;&nbsp;&nbsp;&nbsp;1、空腹慎吃生柿子或食柿后忌饮白酒、热汤、以防患胃柿石症；</p>
<p>&nbsp;&nbsp;&nbsp;&nbsp;2.柿子含单宁，易与铁质结合，从而妨碍人体对食物中铁质的吸收，所以贫血患者应少吃为好；</p>
<p>&nbsp;&nbsp;&nbsp;&nbsp;3. 不要空腹吃柿子，柿子宜在饭后吃；</p>
<p>&nbsp;&nbsp;&nbsp;&nbsp;4. 吃柿子的前后1小时内不宜喝牛奶。</p>
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